Food & Nutritional Biotechnology

 Food Biotechnology is innovation to alter modify genes of microorganisms, plants, and animals to make new species which have generation, promoting, or nutrition related properties called genetically engineered (GE) genetically modified crops, they are a source of an unresolved controversy over the long term effects on people and food chains.


§  Food chemistry                                 

§  Food toxicology                                

§  Food hydrocolloids                           

§  Meat science                         

§  Food quality                          

§  Halal food                             

§  Digestion, absorption and utilisation of nutrients                             

                    § Recommended dietary allowances for nutrients

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